1. Tereza Beach House — Coco Beach, Nerul
Best for: Sunset dining, coastal ambiance, group celebrations, laid-back long lunches
If you’re looking for the best restaurant in Goa that combines a stunning waterfront setting with a menu that doesn’t compromise on variety, Tereza Beach House tops our list. Tucked away on Coco Beach along Reis Margos Road in Nerul, this coastal bar and lounge offers one of the most relaxed yet elevated dining experiences in North Goa — right where the river meets the sea.
What sets Tereza Beach House apart is its versatility. The menu moves effortlessly between wood-fired pizzas, hearty North Indian curries, and perfectly grilled kebabs, making it a rare spot that satisfies every kind of craving under one roof. Pair that with a well-curated cocktail list, and you’ve got the perfect setting for a lazy afternoon that turns into a golden-hour sundowner session.
The open, water-facing seating makes it one of the best beachfront restaurants in Goa, especially as the sun starts to dip over the water. Add in regular live music evenings, and Tereza Beach House transforms into more than just a meal — it’s an experience travelers and locals keep coming back for.
Must order: Wood-fired pizzas, grilled kebab platter, signature cocktails
Ambiance: Coastal, open-air, water-facing, relaxed yet upscale
Great for: Sunset dinners, birthday and group celebrations, live music evenings, couples looking for a scenic meal
Price range: Mid-range
Location: 787, Nerul – Reis Margos Rd, Nerul, Goa 403114
Timings: 11:30 AM – 11:15 PM (Closed on Tuesdays)
Visit our website: https://terezabeachhouse.com/
Phone: +919209004577
2. Britto’s Restaurant & Bar — Baga Beach
Best for: Beachfront dining, family gatherings, live seafood, classic Goan-meets-continental fare
No list of the best restaurants in Goa is complete without Britto’s — a Baga Beach institution that’s been serving locals and travelers since 1965. What started as a humble 5-table setup by Chef Dominic Britto has grown into a sprawling 350-cover beachfront restaurant, now helmed by his son Cajetan Britto, without losing its old-school charm.
Britto’s signature strength lies in its seafood and grilled meats. Standout mains like the Lobster Thermidor, Pomfret Stuffed with Prawn Balchão, and King Crab Cafreal showcase a menu that balances rich Goan spice with refined technique. Pair any of these with a Mr Britto or Latino cocktail, and you’ve got a meal that captures everything Goa’s coastal dining scene is known for.
Set right on Baga Beach, the open, sand-facing seating makes it a favorite for both sunset dinners and lively family get-togethers. Decades of consistency, a menu that keeps evolving, and a location that’s hard to beat have made Britto’s one of the best beachfront restaurants in Goa for over five decades.
Must order: Lobster Thermidor, Pomfret Stuffed with Prawn Balchão, King Crab Cafreal, Mr Britto cocktail
Ambiance: Classic beach-shack-turned-institution, open-air, family-friendly
Great for: Family dinners, special occasions, first-time visitors wanting an authentic Goa seafood experience
Price range: (Premium)
Location: Baga Beach, Goa
Reservations: Recommended, especially during peak season
3. Thalassa — Vagator
Best for: Sunset views, Greek-Mediterranean cuisine, scenic clifftop dining
Perched above Little Vagator Beach, Thalassa is one of the most scenic restaurants Goa has to offer. Its clifftop location overlooking the Arabian Sea makes it a favorite for sunset dinners, especially paired with its Greek-inspired menu and relaxed open-air seating.
Must order: Greek mezze platter, grilled seafood
Price range: Medium | Location: Vagator Beach, North Goa
4. Martin’s Corner — Betalbatim
Best for: Authentic Goan seafood, live music, decades-old legacy
Martin’s Corner is a renowned Goan restaurant offering a mix of Indian and Chinese cuisine with a strong focus on seafood, set in a vibrant open-air pavilion. It’s known for fresh catches prepared in local flavors, live music, and a wide spirits selection, having been popular among locals and tourists for decades, with interiors adorned by Mario Miranda’s artwork.
Must order: Seafood platter, squid, chicken cafreal
Price range: Medium | Location: Betalbatim, South Goa
5. Gunpowder — Assagao
Best for: South Indian-Goan fusion, heritage setting
Gunpowder is hugely popular and considered a must-visit in North Goa, offering a spread with enough variety for vegetarians as well as meat and seafood lovers, set inside a Portuguese-style heritage house compound. Its menu brings together South Indian and Goan classics with some of the best fish preparations on the coast, served in an airy, heritage setting.
Must order: Andhra-style prawns, Kodava pandi curry, Kerala beef fry
Price range: Medium | Location: Assagao, North Goa
6. Black Sheep Bistro — Panjim
Best for: Farm-to-table fine dining, seasonal menu
Black Sheep Bistro is a go-to for casual fine dining with a Goan twist — its globally inspired menu is rooted in local produce, with the kitchen sourcing from local markets daily for seasonal ingredients. It’s committed to the farm-to-table concept, known for experimenting with flavours and constantly bringing in new seasonal dishes.
Must order: Chorizo Pao Hash, Red Kismur Fish Fillet
Price range: Medium | Location: Panjim (Fontainhas)
7. Bomras — Anjuna
Best for: Upscale Burmese-inspired dining
Bomras is an upscale dining spot in Anjuna, rated highly by visitors and popular with both locals and tourists alike. It’s known for its refined take on Southeast Asian flavors in an intimate setting.
Must order: Signature curries, small plates
Price range: Medium | Location: Anjuna, North Goa
8. La Plage — Ashwem Beach
Best for: French cuisine, beach shack dining
La Plage, located on Ashwem Beach, is renowned for its French cuisine and beach shack ambiance, staying popular with packed houses throughout the week. Its menu includes beef carpaccio, seared tuna with mashed potatoes, and some of the best steak in the state.
Must order: Seared tuna, beef carpaccio, steak
Price range: Medium | Location: Ashwem Beach, North Goa
9. Antares — Vagator (Ozran Beach)
Best for: Beach club sundowners, chef-driven menu
Antares is a restaurant and beach club situated on a small hill overlooking the sea beyond Ozran Beach, perfect for sundowners. Started by Le Cordon Bleu-trained MasterChef Australia chef Sarah Todd, it’s popular for its gorgeous view and food and cocktails, though on the expensive side and frequented by a more affluent crowd, with reservations often hard to get.
Must order: Vegetable Xacuti, sweet potato chips
Price range: High | Location: Ozran Beach, Vagator
10. Mum’s Kitchen — Miramar, Panjim
Best for: Authentic Goa home-style cooking, legacy dining
Mum’s Kitchen has been serving Goan food on the tree-lined Miramar stretch for nearly three decades, and is worth a stop especially for a bit of a splurge.Must order: Traditional Goan curries, prawn balchão
Price range: Medium | Location: Miramar, Panjim
